On an island famous for its 17th-century plantation inns, the
Mount Nevis Hotel is unique. This contemporary hotel was built in 1989 by Sally
and Adly Meguid on the ancient Round Hill Estate, just a few minutes from
the ruins of the historic Cottle church. This small, intimate hotel now
offers a peaceful and comfortable place to stay in one of the most spectacular
settings on the whole island. You can sit on your terrace where the cooling
breezes come off the ocean and look across the Caribbean to the mountains
rising from the centre of St. Kitts just opposite. The enormous rooms at
Mount Nevis are arranged in four detached pavilions and the accommodation
is equipped and furnished to the very highest standard. The rooms have
been arranged so that they can connect to provide one and two-bedroomed
suites which are absolutely ideal for families or groups of friends. Full
kitchens make self-catering very easy and there are terraces and patios
from where to enjoy the stunning views. The centre of Mount Nevis is where
its acclaimed restaurant is situated, on a terrace overlooking the beautiful
Olympic-sized pool and with St. Kitts in the distance. The chef, Alberto,
hails from Costa Rica and his cooking has won acclaim from all over the
island. This is a lovely hotel and its inland location gives total peace
and privacy, and yet the golden sands of Oualie Beach with its water sports
is just five minutes' drive away.
